Monkey Wrench - Beer Recipe - Brewer's Friend

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Monkey Wrench

306 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.84 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 306 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday July 14th 2024
1.095
0.999
12.7%
25.5
29.3
6.0
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 13.8%
2.38 lb Molasses2.38 lb Molasses - (late boil kettle addition) 36 80 32.9%
3.85 lb Cane Sugar3.85 lb Cane Sugar - (late boil kettle addition) 46 0 53.3%
7.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 25.47 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
$ 0.01
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Richmond, Virginia (2021 Ward labs)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 7 35 15 57 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.07 gal Strike 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.22 12.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.84 11.4  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 2.58 g | 10.3 qt) 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.01 g | 12 qt) 2.5 10  
Total: 3.22 12.9
Equipment Profile Used: System Default
"Monkey Wrench" No Profile Selected beer recipe by Sunfire96. BIAB, ABV 12.67%, IBU 25.47, SRM 29.32, Fermentables: (Premium Pilsner, Molasses, Cane Sugar) Hops: (Mandarina Bavaria) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 15:29 UTC