Lutra Light Partial 15 - Beer Recipe - Brewer's Friend

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Lutra Light Partial 15

86 calories 6.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewtah
Calories: 86 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Sunday July 14th 2024
1.027
1.003
3.1%
18.6
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Corn Sugar4 lb Corn Sugar 42 0 30.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 23.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.4%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Bru-10.75 oz Bru-1 Hops Pellet 11.8 Boil 60 min 9.63 37.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 8.97 37.5%
0.25 oz Barth-Haas - Bru-10.25 oz Bru-1 Hops Pellet 11.8 Boil 0 min 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Liters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.58 gal (66.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.58 gal (18.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 17.39 g | 69.6 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 17.39 g | 69.6 qt) 7.53 30.1  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.81 27.3
Equipment Profile Used: System Default
"Lutra Light Partial 15" Light American Lager beer recipe by Brewtah. Partial Mash, ABV 3.09%, IBU 18.6, SRM 1.36, Fermentables: (Corn Sugar, Flaked Corn, Flaked Oats, Pilsner, Pale 2-Row) Hops: (Bru-1, Citra)
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  • Last Updated: 2024-07-20 16:14 UTC