Jolga IPA - Beer Recipe - Brewer's Friend

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Jolga IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Simpsons - Finest Pale Ale Golden Promise5.3 kg Finest Pale Ale Golden Promise 37 2.4 84.1%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 7.9%
0.25 kg Simpsons - Crystal Light 0.25 kg Crystal Light 33.1 38.03 4%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 17.6 Boil 60 min 20.36 3.3%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 60 min 14.69 3.3%
15 g Cascade15 g Cascade Hops Pellet 5.6 Boil 10 min 3.52 5%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 10 min 7.99 5%
15 g Columbus15 g Columbus Hops Pellet 17.6 Boil 10 min 11.07 5%
35 g Cascade35 g Cascade Hops Pellet 5.6 Hop Stand at 80 °C 30 min 2.85 11.7%
35 g Citra35 g Citra Hops Pellet 12.7 Hop Stand at 80 °C 30 min 6.46 11.7%
35 g Columbus35 g Columbus Hops Pellet 17.6 Hop Stand at 80 °C 30 min 8.96 11.7%
40 g Citra40 g Citra Hops Pellet 12.7 Dry Hop 3 days 13.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 5.6 Dry Hop 3 days 16.7%
40 g Columbus40 g Columbus Hops Leaf/Whole 17.6 Dry Hop 3 days 13.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22.7
Total: 36.5  
Equipment Profile Used: System Default
"Jolga IPA" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 5.81%, IBU 75.91, SRM 7.69, Fermentables: (Finest Pale Ale Golden Promise, Munich Malt, Crystal Light , CaraMalt) Hops: (Columbus, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-27 10:12 UTC