split - Beer Recipe - Brewer's Friend

split

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday July 14th 2024

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row	37	1.2	58.8%
10 lb	Blue Lake Milling - Rolled Wheat10 lb Rolled Wheat	34	2	11.8%
15 lb	Cane Sugar15 lb Cane Sugar	46	0	17.6%
10 lb	American - Vienna10 lb Vienna	35	4	11.8%
85 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 lb

Briess - Pilsen Malt 2-Row

1.2

58.8%

10 lb

Blue Lake Milling - Rolled Wheat

11.8%

15 lb

Cane Sugar

17.6%

10 lb

American - Vienna

11.8%

85 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Green Bullet32 oz Green Bullet Hops		Leaf/Whole	11	Boil	60 min	101.15	100%
32 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Green Bullet

Leaf/Whole

Boil

60 min

101.15

100%

32 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
32 oz	Green Bullet (Leaf/Whole)		101.15	100%
32 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 52.7 gal (210.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.7 gal (162.8 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 60.34 g \| 241.4 qt)	42.64	170.6
Mash volume with grains (equipment estimates 60.34 g \| 241.4 qt)	48.24	193
Grain absorption losses (steeping)	-8.75	-35
Volume increase from sugar/extract (early additions)	1.11	4.4
Pre boil volume (equipment estimates 52.7 g \| 210.8 qt)	35	140
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil volume	50	200
Going into fermentor	50	200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	42.64	170.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.7 gal (210.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.7 gal (162.8 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 60.34 g | 241.4 qt)

42.64

170.6

Mash volume with grains (equipment estimates 60.34 g | 241.4 qt)

48.24

193

Grain absorption losses (steeping)

-8.75

-35

Volume increase from sugar/extract (early additions)

1.11

4.4

Pre boil volume (equipment estimates 52.7 g | 210.8 qt)

140

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil volume

200

Going into fermentor

200

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

42.64

170.6

Equipment Profile Used:

System Default