Shuttz House of the Rye-Zing Sun - Beer Recipe - Brewer's Friend

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Shuttz House of the Rye-Zing Sun

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday July 14th 2024
1.061
1.011
6.5%
33.0
11.5
5.5
79.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale Ale10 lb Pale Ale $ 2.00 / lb
$ 20.00 		36.34 3.5 40%
9 lb Weyermann - Barke Vienna9 lb Barke Vienna $ 2.29 / lb
$ 20.61 		36 3.4 36%
4 lb Briess - Rye Malt4 lb Rye Malt $ 2.40 / lb
$ 9.60 		36.8 3.7 16%
2 lb Weyermann - CaraWheat2 lb CaraWheat $ 2.94 / lb
$ 5.88 		31 45 8%
25 lbs / $ 56.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Mt. Rainer1 oz US Mt. Rainer Hops $ 0.88 / oz
$ 0.88 		Pellet 5.1 Boil 60 min 7.57 25%
1 oz US Nugget T901 oz US Nugget T90 Hops $ 0.88 / oz
$ 0.88 		Pellet 11.4 Boil 60 min 16.92 25%
0.50 oz US Mt. Rainer0.5 oz US Mt. Rainer Hops $ 0.88 / oz
$ 0.44 		Pellet 5.1 Boil 15 min 1.88 12.5%
0.50 oz US Nugget T900.5 oz US Nugget T90 Hops $ 0.88 / oz
$ 0.44 		Pellet 11.4 Boil 15 min 4.2 12.5%
0.50 oz US Mt. Rainer0.5 oz US Mt. Rainer Hops $ 0.88 / oz
$ 0.44 		Pellet 5.1 Boil 5 min 0.75 12.5%
0.50 oz US Nugget T900.5 oz US Nugget T90 Hops $ 0.88 / oz
$ 0.44 		Pellet 11.4 Boil 5 min 1.69 12.5%
4 oz / $ 3.51
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Sparge 1 hr.
5 g Wyeast - Beer Nutrient Other Boil 12 min.
1 each Whirlfloc Water Agt Boil 12 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
66 Grams
Cost:
$ 0.30 / g
$ 20.06
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 20.06 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 162 °F 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.96 g | 35.9 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Shuttz House of the Rye-Zing Sun" American Amber Ale beer recipe by Shuttz. All Grain, ABV 6.52%, IBU 33.01, SRM 11.5, Fermentables: ( Pale Ale, Barke Vienna, Rye Malt, CaraWheat) Hops: (US Mt. Rainer, US Nugget T90) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2024-09-08 14:15 UTC