Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Munich - Light 10L | 33 | 10 | 65% | |
5 lb | Belgian - Pilsner | 37 | 1.6 | 25% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 2.5% | |
0.50 lb | Special B | 34 | 115 | 2.5% | |
0.25 lb | Weyermann - Carafa Special Type II | 29.9 | 425 | 1.3% | |
0.50 lb | Caramel / Crystal 60L | 34 | 60 | 2.5% | |
0.25 lb | Briess - Midnight Wheat Malt | 25 | 550 | 1.3% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.80 oz | East Kent Goldings | Pellet | 6.8 | Boil | 60 min | 36.02 | 64.3% | |
1 oz | Tettnanger | Pellet | 2.6 | Boil | 10 min | 2.77 | 35.7% | |
2.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.71 psi Temp: 68 °F CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
Mash volume with grains | 10.35 | 41.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |