Storm Surge (Wash Heights Mod) - Beer Recipe - Brewer's Friend

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Storm Surge (Wash Heights Mod)

308 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Washington Heights Brewing
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday July 14th 2024
1.093
1.018
9.8%
38.8
32.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 65%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 25%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.5%
0.50 lb Special B0.5 lb Special B 34 115 2.5%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 1.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 6.8 Boil 60 min 36.02 64.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 10 min 2.77 35.7%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
AJ's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 10 107 170 103 145
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Storm Surge (Wash Heights Mod)" Baltic Porter beer recipe by Washington Heights Brewing. All Grain, ABV 9.84%, IBU 38.79, SRM 32.39, Fermentables: (Munich - Light 10L, Pilsner, CaraMunich I, Special B, Carafa Special Type II, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (East Kent Goldings, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-09-08 11:39 UTC