Philly Passionfruit Sour - Beer Recipe - Brewer's Friend

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Philly Passionfruit Sour

172 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday July 14th 2024
1.053
1.007
6.1%
4.8
4.4
n/a
4.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Dingemans - Pilsen8.75 lb Pilsen 36.8 1.7 77.8%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt $ 2.30 / lb
$ 3.45 		37 3.5 13.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.4%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White $ 1.80 / lb
$ 0.90 		39.1 2.5 4.4%
11.25 lbs / $ 4.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hellertau Mittelfruh0.5 oz Hellertau Mittelfruh Hops Pellet 4.2 Boil 60 min 4.77 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.43 g | 33.7 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 5.31 21.2  
Grain absorption losses (steeping) -1.41 -5.6  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.41 17.6
Equipment Profile Used: System Default
"Philly Passionfruit Sour" Berliner Weisse beer recipe by Len620. Extract, ABV 6.05%, IBU 4.77, SRM 4.37, Fermentables: ( Pilsen, Vienna Malt, Caramel / Crystal 10L, Wheat Malt, White) Hops: (Hellertau Mittelfruh)
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  • Last Updated: 2024-07-14 12:36 UTC