Lemondrop Saison - Beer Recipe - Brewer's Friend

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Lemondrop Saison

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 14th 2024
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OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 20

1.058
1.012
6.1%
20.4
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gladfield - German Pilsner Malt8 lb German Pilsner Malt 36.3 2.03 67.3%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 12.6%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 8.4%
0.38 lb Belgian - CaraMunich0.38 lb CaraMunich 33 50 3.2%
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 8.4%
11.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 8 Boil 60 min 13.89 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 10 min 6.55 40%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 5.2 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.24 32.9  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.19 36.7  
Grain absorption losses -1.49 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Lemondrop Saison" Saison beer recipe by sroyston. BIAB, ABV 6.13%, IBU 20.44, SRM 6.63, Fermentables: (German Pilsner Malt, Pale Wheat, Barke Munich Malt, CaraMunich, 2 Row) Hops: (Magnum, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 13:10 UTC