Riwaka Eclipse Party Juice - Beer Recipe - Brewer's Friend

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Riwaka Eclipse Party Juice

138 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (steeping grains only)
No Chill: 8 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 14th 2024
1.045
1.012
4.3%
38.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Warminster Maltings - Low Colour Maris Otter4.2 kg Low Colour Maris Otter 38 1.5 80.5%
700 g United Kingdom - Wheat700 g Wheat 37 2 13.4%
320 g Thomas Fawcett - Pale Crystal Malt320 g Pale Crystal Malt 34 23 6.1%
5,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g eclipse6 g eclipse Hops Pellet 18.4 Boil 20 min 8.34 7%
20 g eclipse20 g eclipse Hops Pellet 18.4 Boil 4 min 15.73 23.3%
25 g Riwaka25 g Riwaka Hops Pellet 7.42 Aroma 4 min 7.93 29.1%
25 g Riwaka25 g Riwaka Hops Pellet 7.42 Whirlpool 0 min 3.87 29.1%
10 g eclipse10 g eclipse Hops Pellet 18.4 Whirlpool at 80 °C 0 min 2.15 11.6%
86 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 25.2
Mash volume with grains (equipment estimates 29.2 L) 28.7
Grain absorption losses (steeping) -5.2
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.2
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.4  
Equipment Profile Used: System Default
"Riwaka Eclipse Party Juice" American Pale Ale beer recipe by Brewer #329922. Extract, ABV 4.32%, IBU 38, SRM 4.65, Fermentables: (Low Colour Maris Otter, Wheat, Pale Crystal Malt) Hops: (eclipse, Riwaka)
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  • Last Updated: 2024-07-21 13:50 UTC