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Wit

194 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Sunday July 14th 2024
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1.042
1.009
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2.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg RS - Palanka2.5 kg Palanka 0.82 € / kg
2.05 € 		36.8 1.7 52.6%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 42.1%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.3%
4.75 kg / 2.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mandarina Bavaria13 g Mandarina Bavaria Hops Pellet 8.2 Boil 75 min 14.49 100%
13 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Boil 0 min.
30 g Orange Zest Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Melodrama Homebrewing. All Grain, ABV 4.37%, IBU 14.49, SRM 3.4, Fermentables: (Palanka, Flaked Wheat, Carapils) Hops: (Mandarina Bavaria) Other: (Coriander Seed, Orange Zest)
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  • Last Updated: 2024-09-28 15:52 UTC