Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

225 calories 23.1 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday July 14th 2024
1.073
1.018
7.3%
62.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Chateau Pale Ale Malt1 kg Chateau Pale Ale Malt 36.8 4 52.6%
0.15 kg Castle Malting - Château Crystal0.15 kg Château Crystal 34.4 60.6 7.9%
75 g Viking - Dark Chocolate Malt75 g Dark Chocolate Malt 30.8 325 3.9%
100 g The Swaen - GoldSwaen Brown100 g GoldSwaen Brown 35 82.5 5.3%
75 g Weyermann - Roasted Barley75 g Roasted Barley 29.9 432 3.9%
500 g Castle Malting - Château Wheat Blanc500 g Château Wheat Blanc 38 1.8 26.3%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 58.68 66.7%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 5 min 3.71 33.3%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 67 °C 60 min
7 L Steeping -- 70 °C 10 min
2 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 9.9
Mash volume with grains (equipment estimates 13.2 L) 11.2
Grain absorption losses (steeping) -1.9
Pre boil volume (equipment estimates 11.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.5
Going into fermentor 5.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #410115. Extract, ABV 7.3%, IBU 62.39, SRM 39.78, Fermentables: (Chateau Pale Ale Malt, Château Crystal, Dark Chocolate Malt, GoldSwaen Brown, Roasted Barley, Château Wheat Blanc) Hops: (Northern Brewer, Fuggles) Other: (Lactose)
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  • Last Updated: 2024-07-14 09:23 UTC