The Dark Experiment - Beer Recipe - Brewer's Friend

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The Dark Experiment

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday July 14th 2024
1.058
1.017
5.3%
63.2
34.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Roasted Barley1 kg Roasted Barley 33 488 6.7%
1 kg Gladfield - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 6.7%
1 kg Gladfield - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 6.7%
12 kg Gladfield - Ale Malt12 kg Ale Malt 37.4 2.8 80%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 90 min 63.15 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.4 L. Suggest reducing strike water volume to 35.5 L and adding 5 L sparge/top-off. 40.5
Strike water volume at mash thickness of 2.7 L/kg 40.5
Mash volume with grains 50.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 40.5 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 69.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 56 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 85.4  
Equipment Profile Used: System Default
"The Dark Experiment" American Stout beer recipe by Dave Carlton. All Grain, ABV 5.3%, IBU 63.15, SRM 34.37, Fermentables: (Roasted Barley, Light Crystal Malt, Dark Crystal Malt, Ale Malt) Hops: (Chinook) Other: (Gypsum, Salt)
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  • Last Updated: 2024-07-14 04:44 UTC