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Simple lager

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 9.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday July 14th 2024
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 18

1.052
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5.8%
18.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Gambrinus - Pale Malt11 lb Pale Malt 37.3 2.1 78.6%
3 lb Bob's Red MIll - Corn Grits3 lb Corn Grits 15 1 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 18.47 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 10.17 40.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9.75 39  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.75 g | 39 qt) 8.5 34  
Total: 11.3 45.2
Equipment Profile Used: System Default
"Simple lager" American Lager beer recipe by Brewer #174891. All Grain, ABV 5.83%, IBU 18.47, SRM 3.22, Fermentables: (Pale Malt, Corn Grits) Hops: (Crystal)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-14 17:46 UTC