Adams Amber Ale - Beer Recipe - Brewer's Friend

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Adams Amber Ale

32 calories 3.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Colt Funderburg
Hop Utilization: 99%
Calories: 32 calories (Per 12oz)
Carbs: 3.5 g (Per 12oz)
Created: Sunday July 14th 2024
1.010
1.003
1.0%
0.0
10.4
1.7
11.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row $ 0.98 / lb
$ 11.76 		0 1.2 77.4%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 19.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 0 40 3.2%
15.50 lbs / $ 11.76
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.64 30.6  
Mash volume with grains 7.88 31.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.49 5.9  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Estimated amount in fermentor 7 28  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Adams Amber Ale" American Amber Ale beer recipe by Colt Funderburg. BIAB, ABV 1.02%, IBU 0, SRM 10.38, Fermentables: (Pilsen Malt 2-Row, Victory Malt, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-23 15:37 UTC