smoothy ipa cereza - Beer Recipe - Brewer's Friend

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smoothy ipa cereza

285 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 132.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 285 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Sunday July 14th 2024
1.091
1.028
8.3%
0.0
6.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 53.2%
10 kg American - Wheat10 kg Wheat 38 1.8 21.3%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 17%
4 kg Maltodextrin4 kg Maltodextrin - (late mash tun addition) 39 0 8.5%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Lupulin Pellet 15.7 Whirlpool 0 min 13.3%
100 g Barth-Haas - Enigma100 g Enigma Hops Lupulin Pellet 13.5 Boil 0 min 13.3%
150 g El Dorado150 g El Dorado Hops Lupulin Pellet 15.7 Hop Stand 0 min 20%
150 g Barth-Haas - Enigma150 g Enigma Hops Lupulin Pellet 13.5 Hop Stand 0 min 20%
100 g Barth-Haas - Enigma100 g Enigma Hops Lupulin Pellet 13.5 Dry Hop 0 days 13.3%
150 g El Dorado150 g El Dorado Hops Lupulin Pellet 15.7 Boil 0 min 20%
750 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.95 L. Suggest reducing initial water volume to 45.4 L and adding 73.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 31.2 L) 67.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 119 L) 155
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 112 L) 132.5
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 130.5 L) 110
Total: 196.2  
Equipment Profile Used: System Default
"smoothy ipa cereza" Specialty IPA: New England IPA beer recipe by IsaacDios. All Grain, ABV 8.29%, IBU 0, SRM 6.91, Fermentables: (Pale Ale, Wheat, Flaked Oats, Maltodextrin) Hops: (El Dorado, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 01:21 UTC