Strawberry Gose - Beer Recipe - Brewer's Friend

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Strawberry Gose

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Console Craft
Hop Utilization: 83%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 13th 2024
1.053
1.009
5.8%
30.0
4.5
5.5
68.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Proximity - Base Malt5 lb Base Malt $ 1.27 / lb
$ 6.35 		37.5 2 47.6%
5 lb Proximity - Wheat Malt5 lb Wheat Malt $ 2.09 / lb
$ 10.45 		39.1 3 47.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.60 / lb
$ 1.30 		42 0.5 4.8%
10.50 lbs / $ 18.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 17.10 / lb
$ 1.07 		Pellet 3.5 Boil 60 min 12 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 17.79 / lb
$ 1.11 		Pellet 3.75 Boil 30 min 9.88 25%
2 oz Belma2 oz Belma Hops $ 11.99 / lb
$ 1.50 		Pellet 9.4 Hop Stand at 175 °F 0 min 8.17 50%
4 oz / $ 3.68
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid $ 1.25 / oz
$ 0.04 		Water Agt Mash 0 min.
7.20 g Calcium Chloride (anhydrous) $ 5.99 / lb
$ 0.10 		Water Agt Mash 1 hr.
8 oz Sea salt $ 7.00 / lb
$ 3.50 		Water Agt Boil 15 min.
0.79 qt Strawberry puree $ 1.41 / oz
$ 35.64 		Flavor Kegging 0 min.
$ 39.28
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 165 °F 152 °F 60 min
2.88 gal Fly Sparge 160 °F 150 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.11 24.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Strawberry Gose" Specialty Fruit Beer recipe by Console Craft. All Grain, ABV 5.77%, IBU 30.04, SRM 4.53, Fermentables: (Base Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Mittelfruh, Belma) Other: (Lactic acid, Calcium Chloride (anhydrous), Sea salt, Strawberry puree)
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  • Last Updated: 2024-10-17 18:54 UTC