SAHTI - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SAHTI

293 calories 33.8 g 12 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sahti
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12ml)
Carbs: 33.8 g (Per 12ml)
Created: Saturday July 13th 2024
1.087
1.027
7.9%
31.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Wheat Malt5 kg Wheat Malt 38 2.5 58.8%
2 kg Viking - Rye Malt2 kg Rye Malt 38 3.2 23.5%
1.50 kg Viking - Oak Smoked Wheat1.5 kg Oak Smoked Wheat 31 4.3 17.6%
8.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 40 min 13.09 50%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 18.7 50%
80 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Water Agt Boil 15 min.
10 g Orange Zest Spice Mash 15 min.
20 g Juniper Berries Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 37.9
Mash volume with grains (equipment estimates 42.1 L) 43.5
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
"SAHTI" Sahti beer recipe by Brcatti. BIAB, ABV 7.87%, IBU 31.78, SRM 7.28, Fermentables: (Wheat Malt, Rye Malt, Oak Smoked Wheat) Hops: (Saaz, Hallertau Tradition (Germany)) Other: (honey, Orange Zest, Juniper Berries)
Last Updated and Sharing
 
85
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-13 20:18 UTC