GPT_IPA_citrus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GPT_IPA_citrus

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brouwerij St. Kamillus
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday July 13th 2024
1.059
1.012
6.2%
48.5
8.6
n/a
35.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Dingemans - Pale Ale9 kg Pale Ale $ 1.20 / kg
$ 10.80 		37.72 3.9 81.8%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils $ 2.19 / kg
$ 1.10 		37 2.43 4.5%
1 kg Dingemans - Cara 20 MD (Caravienne)1 kg Cara 20 MD (Caravienne) $ 2.75 / kg
$ 2.75 		34 20 9.1%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber $ 3.25 / kg
$ 1.63 		37 27 4.5%
11 kg / $ 16.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops $ 0.08 / g
$ 1.60 		Pellet 12.7 Whirlpool 0 min 2.82 7.7%
20 g Cascade20 g Cascade Hops $ 0.05 / g
$ 1.00 		Pellet 5.6 Whirlpool 0 min 1.24 7.7%
20 g Amarillo20 g Amarillo Hops $ 0.07 / g
$ 1.40 		Pellet 8.6 Boil 5 min 1.87 7.7%
20 g Cascade20 g Cascade Hops $ 0.05 / g
$ 1.00 		Pellet 7 Boil 5 min 1.53 7.7%
20 g Cascade20 g Cascade Hops $ 0.05 / g
$ 1.00 		Pellet 7 Boil 15 min 3.8 7.7%
20 g Amarillo20 g Amarillo Hops $ 0.07 / g
$ 1.40 		Pellet 8.6 Boil 15 min 4.67 7.7%
30 g Cascade30 g Cascade Hops $ 0.05 / g
$ 1.50 		Pellet 7 Boil 30 min 8.82 11.5%
30 g Summit30 g Summit Hops $ 0.05 / g
$ 1.43 		Pellet 14.5 Boil 60 min 23.78 11.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 15.4%
40 g Cascade40 g Cascade Hops $ 0.05 / g
$ 2.00 		Pellet 7 Dry Hop 7 days 15.4%
260 g / $ 12.33
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 3.59 / each
$ 7.18
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 7.18 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.4 L. Suggest reducing initial water volume to 45.4 L and adding 6 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 32.1
Mash volume with grains (equipment estimates 39.2 L) 39.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 31.2 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 45
Total: 61.9  
Equipment Profile Used: System Default
"GPT_IPA_citrus" American IPA beer recipe by Brouwerij St. Kamillus. All Grain, ABV 6.23%, IBU 48.54, SRM 8.64, Fermentables: ( Pale Ale, BEST Caramel Pils, Cara 20 MD (Caravienne), CaraAmber) Hops: (Citra, Cascade, Amarillo, Summit)
Last Updated and Sharing
 
128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-14 10:27 UTC