Vienna Festbier - Beer Recipe - Brewer's Friend

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Vienna Festbier

183 calories 16.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 183 calories (Per 14oz)
Carbs: 16.1 g (Per 14oz)
Created: Saturday July 13th 2024
1.056
1.010
6.1%
29.7
5.8
5.3
18.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Vienna Malt6 lb Vienna Malt $ 2.15 / lb
$ 12.90 		37 3.5 98%
2 oz Weyermann - Acidulated2 oz Acidulated $ 2.50 / lb
$ 0.31 		27 3.4 2%
6.12 lbs / $ 13.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.5 Boil 60 min 23.77 66.7%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops $ 1.37 / oz
$ 0.69 		Pellet 3.5 Boil 15 min 5.9 33.3%
1.50 oz / $ 0.69
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.75 g Epsom Salt Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 5.51 22  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Vienna Festbier" Festbier beer recipe by Josh Hughes. BIAB, ABV 6.14%, IBU 29.67, SRM 5.75, Fermentables: ( Vienna Malt, Acidulated) Hops: (Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-13 17:56 UTC