Rockfish 7/13/2024 - Beer Recipe - Brewer's Friend

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Rockfish 7/13/2024

218 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 13th 2024
1.067
1.009
7.6%
163.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row 37 1.2 75%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 9.4%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 4.7%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.1%
8 oz United Kingdom - Golden Promise8 oz Golden Promise 37 3 3.1%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 35.4 40 4.7%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 75 min 41.58 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.2 Boil 45 min 21.61 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 45 min 12.9 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 15.6 Boil 45 min 45.22 14.3%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 45 min 7.68 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 20 min 7.84 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 15.6 Boil 20 min 14.92 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 10 min 2.35 3.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 10 min 2.55 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 15.6 Boil 10 min 4.47 3.6%
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops Pellet 5.3 Boil 10 min 1.52 3.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 1 min 0.28 3.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 1 min 0.3 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 15.6 Boil 1 min 0.53 3.6%
0.25 oz Yakima Chief Hops - MT Hood0.25 oz MT Hood Hops Pellet 5.3 Boil 1 min 0.18 3.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.4 psi       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 168 °F 156 °F 90 min
3 gal Sparge 168 °F 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Rockfish 7/13/2024" American IPA beer recipe by Jisslicious. All Grain, ABV 7.64%, IBU 163.93, SRM 8.6, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, CaraVienne, Victory Malt, Golden Promise, Caramel Malt - 40L) Hops: (Citra, Amarillo, Centennial, Simcoe, MT Hood) Other: (Irish Moss)
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  • Last Updated: 2024-08-12 21:51 UTC