Honey Cream Ale - Beer Recipe - Brewer's Friend

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Honey Cream Ale

84 calories 7.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Saturday July 13th 2024
1.026
1.005
2.8%
12.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb US - Pale 2-Row3.15 lb Pale 2-Row 37 1.8 63%
0.85 lb Flaked Corn0.85 lb Flaked Corn 40 0.5 17%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 10%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.29 66.7%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 10.4 Boil 0 min 20%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 13.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Honey Cream Ale" Cream Ale beer recipe by Brewer #432702. Extract, ABV 2.75%, IBU 12.29, SRM 3.71, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Honey Malt) Hops: (Cascade, Amarillo)
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  • Last Updated: 2024-07-13 15:35 UTC