Loaded - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Loaded

382 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 65.03 gallons
Post Boil Size: 77 gallons
Pre Boil Gravity: 6.2 °P (recipe based estimate)
Post Boil Gravity: 27.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday July 13th 2024
27.4 °P
1.4 °P
14.7%
8.9
4.7
5.8
20.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 66.7%
25 lb Briess - DME Munich25 lb DME Munich - (late boil kettle addition) 45 8 11.1%
30 lb Proximity - Base Malt30 lb Base Malt $ 0.69 / lb
$ 20.70 		37.5 2 13.3%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 8.9%
225 lbs / $ 20.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 8.88 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.12 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.58 gal (286.3 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 45.78 g | 183.1 qt) 52.78 211.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 58.03 g | 232.1 qt) 65.03 260.1  
Volume increase from sugar/extract (late additions) 13.54 54.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 70 g | 280 qt) 77 308  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 77 g | 308 qt) 70 280  
Total: 71.53 286.1
Equipment Profile Used: System Default
"Loaded" Alternative Grain Beer recipe by 3 Car Garage Brewing. All Grain, ABV 14.66%, IBU 8.88, SRM 4.72, Fermentables: (Corn Sugar - Dextrose, DME Munich, Base Malt, Flaked Wheat) Hops: (Galena)
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-13 02:36 UTC