American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 13th 2024
1.059
1.013
6.1%
26.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,950 g Weyermann - Pale Ale4950 g Pale Ale 39 2.3 90%
275 g Weyermann - Carapils275 g Carapils 34.5 2.1 5%
275 g Corn Sugar - Dextrose275 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
5,500 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.9 Boil 60 min 20.58 4.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 15 min 6.35 7.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 45 min 7.6%
80 g Cascade80 g Cascade Hops Pellet 7 Whirlpool at 85 °C 45 min 30.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 0 days 11.5%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 15.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 0 days 22.9%
262 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 10 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.05 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.6
Mash volume with grains (equipment estimates 35.8 L) 36.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.6 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #403391. BIAB, ABV 6.14%, IBU 26.93, SRM 4.53, Fermentables: (Pale Ale, Carapils, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo, Cascade, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:58 UTC