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ESB

232 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdad22
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday July 13th 2024
1.069
1.024
5.9%
30.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - 2-row Xtra Pale Europe11 lb 2-row Xtra Pale Europe 36.8 1.7 73.3%
2 lb Bairds - Medium Crystal2 lb Medium Crystal 35.4 75 13.3%
2 lb Great Western - Crystal 15 Malt2 lb Crystal 15 Malt 34 15 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 60 min 18.56 33.3%
1 oz Perle1 oz Perle Hops Pellet 5.6 Boil 15 min 9.73 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.8 Boil 5 min 2.37 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Dry Hop 10 days 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.84 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Brewdad22. All Grain, ABV 5.9%, IBU 30.66, SRM 17.47, Fermentables: (2-row Xtra Pale Europe, Medium Crystal, Crystal 15 Malt) Hops: (Willamette, Perle, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-13 00:16 UTC