Irish Stout
6613 calories
629.8 g
20 qt
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
FI - Munich Dark3 lb Munich Dark |
|
33 |
9 |
33.3% |
2 lb |
American - Pilsner2 lb American - Pilsner |
|
37 |
1.8 |
22.2% |
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
22.2% |
1 lb |
Weyermann - Chocolate Wheat1 lb Chocolate Wheat |
|
34.8 |
415 |
11.1% |
1 lb |
FI - Munich Light1 lb Munich Light |
|
36 |
6.5 |
11.1% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops |
|
Pellet |
16.7 |
Boil
|
30 min |
51.12 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
/ 8.5 Each
/ 0 Each
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
70 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.41 g | 33.7 qt)
|
8.91 |
35.6
|
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt)
|
9.63 |
38.5
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.53 |
30.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"Irish Stout" Irish Stout beer recipe by Craft Solutions. BIAB, ABV 3.95%, IBU 51.12, SRM 30.91, Fermentables: (Munich Dark, American - Pilsner, Flaked Oats, Chocolate Wheat, Munich Light) Hops: (Columbus (CTZ)) Other: (Gypsum, Whirlfloc
/ 8.5 Each
/ 0 Each)
Last Updated and Sharing
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- Last Updated: 2024-07-12 18:55 UTC