Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

6613 calories 629.8 g 20 qt
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 6613 calories (Per 20qt)
Carbs: 629.8 g (Per 20qt)
Created: Friday July 12th 2024
1.038
1.008
4.0%
51.1
30.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb FI - Munich Dark3 lb Munich Dark 33 9 33.3%
2 lb American - Pilsner2 lb American - Pilsner 37 1.8 22.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 22.2%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 11.1%
1 lb FI - Munich Light1 lb Munich Light 36 6.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 16.7 Boil 30 min 51.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc / 8.5 Each / 0 Each Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 23 52 36 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature 70 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.63 38.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Craft Solutions. BIAB, ABV 3.95%, IBU 51.12, SRM 30.91, Fermentables: (Munich Dark, American - Pilsner, Flaked Oats, Chocolate Wheat, Munich Light) Hops: (Columbus (CTZ)) Other: (Gypsum, Whirlfloc / 8.5 Each / 0 Each)
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  • Last Updated: 2024-07-12 18:55 UTC