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Hoppy red

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 93.9464%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday July 12th 2024
1.049
1.010
5.2%
57.6
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Vienna20 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 93%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 2.3%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt $ 0.00 / lb
$ 0.00 		32.2 230 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 15 min 17.93 13.3%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 15 min 15.78 13.3%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 1 min 1.56 13.3%
3 oz Citra3 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 1 min 2.06 20%
3 oz Mosaic3 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Hop Stand 0 min 10.8 20%
3 oz Citra3 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Hop Stand 0 min 9.51 20%
15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.41 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion 165 °F 154 °F 60 min
9.3 gal Fly Sparge 180 °F 165 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.84 gal (59.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.84 gal (11.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing initial water volume to 10.28 gal (41.12 qt) and adding 0.47 gal (1.88 qt) sparge/top-off. 10.75 43  
Strike water volume at mash thickness of 2 qt/lb 10.75 43  
Mash volume with grains 12.47 49.9  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.84 g | 59.4 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 12.41 g | 49.7 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 12.78 51.1  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Hoppy red" Irish Red Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.15%, IBU 57.63, SRM 13.29, Fermentables: (Vienna, Caramel / Crystal 10L, Pale Chocolate Malt) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-08-14 19:23 UTC