066. Nelson Sultana Rakau NEIPA - Beer Recipe - Brewer's Friend

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066. Nelson Sultana Rakau NEIPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 12th 2024
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1.057
1.011
6.0%
43.1
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 76.9%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 5.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.8%
0.10 kg Bestmalz - BEST Biscuit0.1 kg BEST Biscuit 35 20 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 7.86 9.1%
40 g Hopsteiner - Sultana40 g Sultana Hops Pellet 14 Whirlpool 15 min 13.33 12.1%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 15 min 11.91 12.1%
40 g Rakau40 g Rakau Hops Leaf/Whole 10.5 Whirlpool 15 min 10 12.1%
60 g Hopsteiner - Sultana60 g Sultana Hops Leaf/Whole 14 Dry Hop 15 days 18.2%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 18.2%
60 g Rakau60 g Rakau Hops Pellet 10.5 Dry Hop 3 days 18.2%
330 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 18.3 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"066. Nelson Sultana Rakau NEIPA" Specialty IPA: New England IPA beer recipe by JustTheBrewOfUs. All Grain, ABV 5.95%, IBU 43.1, SRM 4.66, Fermentables: (Europils Malt, Golden Naked Oats, Wheat Malt, Flaked Oats, BEST Biscuit) Hops: (Citra, Sultana, Nelson Sauvin, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-12 14:40 UTC