Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday July 12th 2024
1.046
1.009
4.8%
16.5
5.6
5.6
28.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - Brewers Malt 2-Row8.75 lb Brewers Malt 2-Row $ 1.44 / lb
$ 12.60 		37 1.8 83.3%
0.75 lb Viking - Vienna0.75 lb Vienna $ 2.39 / lb
$ 1.79 		37 3.6 7.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb American - Caramel / Crystal 10L $ 2.30 / lb
$ 1.15 		35 10 4.8%
0.50 lb American - Victory0.5 lb American - Victory $ 3.09 / lb
$ 1.55 		34 28 4.8%
10.50 lbs / $ 17.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Hallertau Mittelfruh1.33 oz Hallertau Mittelfruh Hops $ 2.39 / oz
$ 3.18 		Pellet 2.9 First Wort 60 min 16.5 100%
1.33 oz / $ 3.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
6 g Gypsum $ 4.00 / lb
$ 0.05 		Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
$ 0.35
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 8.09 / each
$ 8.09
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 8.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal BIAB Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 10.07 40.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by BruceS. BIAB, ABV 4.81%, IBU 16.5, SRM 5.56, Fermentables: ( Brewers Malt 2-Row, Vienna, American - Caramel / Crystal 10L, American - Victory) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-07-13 16:16 UTC