酒粕セッションPA - Beer Recipe - Brewer's Friend

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酒粕セッションPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 409.43 liters
Post Boil Size: 403 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 12th 2024
1.045
1.009
4.7%
17.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Avangard - Pale Ale Malt50 kg Pale Ale Malt 39 2 66.7%
25 kg Avangard - Pilsner25 kg Pilsner 37.3 1.7 33.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 13.01 12%
200 g Yakima Valley Hops - Strata 200 g Strata Hops Pellet 12 Whirlpool at 90 °C 30 min 2.34 16%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 16%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool 30 min 1.75 16%
500 g Motueka500 g Motueka Hops Lupulin Pellet 7 Dry Hop 0 days 40%
1,250 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
150 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.45 L. Suggest reducing initial water volume to 45.4 L and adding 364.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 323.25 L 273.8
Strike water volume at mash thickness of 3.7 L/kg 273.8
Mash volume with grains 323.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 211.6 L) 211.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.5 L) 409.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 403
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 400
Total: 485.3  
Equipment Profile Used: System Default
"酒粕セッションPA" Doppelbock beer recipe by shunsuke mochizuki. All Grain, ABV 4.74%, IBU 17.1, SRM 3.15, Fermentables: (Pale Ale Malt, Pilsner) Hops: (Chinook, Strata , Amarillo, Cascade, Motueka)
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  • Last Updated: 2024-08-05 07:18 UTC