American Pale Ale (Full Dome) - Beer Recipe - Brewer's Friend

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American Pale Ale (Full Dome)

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 12th 2024
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Simpsons - Finest Lager Malt3.25 kg Finest Lager Malt 35.74 2.2 76.5%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 31 2 11.8%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 11.8%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Bru-110 g Bru-1 Hops Pellet 14.3 Boil 15 min 11.01 6.3%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.8 Boil 15 min 9.86 6.3%
20 g Barth-Haas - Bru-120 g Bru-1 Hops Pellet 14.3 Whirlpool at 77 °C 20 min 4.77 12.5%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.8 Whirlpool 20 min 7.11 12.5%
50 g Barth-Haas - Bru-150 g Bru-1 Hops Pellet 14.3 Dry Hop (High Krausen) 5 days 31.3%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 12.8 Dry Hop (High Krausen) 5 days 31.3%
160 g / £ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
10 L Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.9
Mash volume with grains 14.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 18
Total: 28.2  
Equipment Profile Used: System Default
"American Pale Ale (Full Dome)" Blonde Ale beer recipe by TheHopProfile. All Grain, ABV 4.56%, IBU 32.75, SRM 9.29, Fermentables: (Finest Lager Malt, Flaked Torrified Oats, Torrefied Wheat) Hops: (Bru-1, Idaho 7)
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  • Last Updated: 2024-07-21 09:24 UTC