Myco-Rye IPA - Beer Recipe - Brewer's Friend

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Myco-Rye IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 12th 2024
1.067
1.014
6.9%
53.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 oz Weyermann - Pale Rye66 oz Pale Rye 37 3.2 37.5%
22 oz Gambrinus - Honey Malted Oats22 oz Honey Malted Oats 33 5.5 12.5%
66 oz Briess - Pale Ale Malt 2-Row66 oz Pale Ale Malt 2-Row 36.8 3.5 37.5%
22 oz Crisp Malting - Wheat Malt22 oz Wheat Malt 37.26 2 12.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Pekko0.5 oz Pekko Hops Pellet 14.5 Boil 60 min 28.2 25%
1 oz Yakima Chief Hops - Summer1 oz Summer Hops Pellet 6 Boil 15 min 11.58 50%
0.50 oz Hops Direct - Pekko0.5 oz Pekko Hops Pellet 14.5 Boil 15 min 13.99 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.01 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.2 16.8  
Going into fermentor 4.2 16.8  
Total: 5.83 23.3
Equipment Profile Used: System Default
"Myco-Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #419800. All Grain, ABV 6.93%, IBU 53.77, SRM 6.75, Fermentables: (Pale Rye, Honey Malted Oats, Pale Ale Malt 2-Row, Wheat Malt) Hops: (Pekko, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-12 06:12 UTC