Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.63 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday July 12th 2024
1.046
1.009
4.8%
7.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 44.4%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 2.2%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 3.3%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 5.6%
1 kg German - CaraRed1 kg CaraRed 34 20 22.2%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewmaster - Czech Saaz10 g Czech Saaz Hops Pellet 2.8 Boil 60 min 3.88 33.3%
10 g Brewmaster - Czech Saaz10 g Czech Saaz Hops Pellet 2.8 Boil 30 min 2.99 33.3%
10 g Brewmaster - Czech Saaz10 g Czech Saaz Hops Pellet 2.8 Hop Stand 10 min 0.67 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by pyker456@gmail.com. All Grain, ABV 4.8%, IBU 7.54, SRM 18.41, Fermentables: (Pale Ale, Roasted Barley, Carahell, Château Crystal, CaraRed, Château Munich) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-12 04:39 UTC