Erste Pils w/ Hidden Track 24.06.20 (작성중)

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1006.87 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: brewerscanvas
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday July 12th 2024

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	Weyermann - Acidulated6.25 kg Acidulated	27	3.4	3%
12.50 kg	Weyermann - Carapils12.5 kg Carapils	34.5	2.1	6%
190 kg	Fulgsang - Pilsner Malt190 kg Pilsner Malt	37	2	91%
208.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.25 kg

Weyermann - Acidulated

3.4

12.50 kg

Weyermann - Carapils

34.5

2.1

190 kg

Fulgsang - Pilsner Malt

91%

208.75 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
238 g	Magnum238 g Magnum Hops		Pellet	15	Boil	60 min	9.01	100%
238 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

238 g

Magnum

Pellet

Boil

60 min

9.01

100%

238 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
238 g	Magnum (Pellet) 238 g Magnum (Pellet) Hops		9.01	100%
238 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.89 L. Suggest reducing initial water volume to 45.4 L and adding 961.49 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 791.16 L	653.4
Strike water volume at mash thickness of 3.1 L/kg	653.4
Mash volume with grains	791.2
Grain absorption losses	-208.8
Remaining sparge water volume (equipment estimates 563.2 L)	563.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1006.9 L)	1006.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil Volume	1000
Going into fermentor	1000
Total:	1216.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.89 L. Suggest reducing initial water volume to 45.4 L and adding 961.49 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 791.16 L

653.4

Strike water volume at mash thickness of 3.1 L/kg

653.4

Mash volume with grains

791.2

Grain absorption losses

-208.8

Remaining sparge water volume (equipment estimates 563.2 L)

563.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1006.9 L)

1006.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.2

Post boil Volume

1000

Going into fermentor

1000

Total:

1216.5

Equipment Profile Used:

System Default

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Erste Pils w/ Hidden Track 24.06.20 (작성중)