Aleian Gose w/ Hidden Track 24.06.10 - Beer Recipe - Brewer's Friend

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Aleian Gose w/ Hidden Track 24.06.10

137 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1006.18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewerscanvas
Calories: 137 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday July 12th 2024
1.044
1.016
3.7%
4.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Dingemans - Wheat Malt100 kg Wheat Malt 38.1 1.8 50%
100 kg Fulgsang (Denmark) - Pilsner Malt100 kg Pilsner Malt 37 2 50%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15.7 Boil 60 min 4 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Rock salt Other Boil 1 hr.
200 g Diammonium Phosphate (DAP) Other Boil 10 min.
1,000 g Coriander Seed Spice Whirlpool 20 min.
20 L Lemon juice Flavor Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (custom):
64.3%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.2 L. Suggest reducing initial water volume to 45.4 L and adding 960.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 758 L 626
Strike water volume at mash thickness of 3.1 L/kg 626
Mash volume with grains 758
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 581.1 L) 581.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.2 L) 1006.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1207.1  
Equipment Profile Used: System Default
 
Notes

wort target pH 5.4
pH 5.6에서 레몬주스 투입
발효 후 타겟 pH 3.5

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  • Last Updated: 2024-07-12 03:38 UTC