ReCraft Hop Champagne - Beer Recipe - Brewer's Friend

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ReCraft Hop Champagne

362 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday July 11th 2024
1.110
1.014
12.5%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb German - Floor-Malted Bohemian Pilsner80 lb Floor-Malted Bohemian Pilsner 38 1.8 72.7%
5 lb Weyermann - Carapils5 lb Carapils 34.5 2.1 4.5%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 22.7%
110 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.19 gal Strike 161 °F 150 °F 40 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 10.05 gal (40.22 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.99 gal (175.95 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 31.99 gal (127.95 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.75 qt/lb 37.19 148.8  
Mash volume with grains 43.99 176  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.55 g | 122.2 qt) 35 140  
Volume increase from sugar/extract (late additions) 1.95 7.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 31 g | 124 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33 g | 132 qt) 31 124  
Total: 45.88 183.5
Equipment Profile Used: System Default
"ReCraft Hop Champagne" American IPA beer recipe by Anonymous. All Grain, ABV 12.51%, IBU 0, SRM 4.74, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-11 22:04 UTC