Smokey Lonesome
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.47 |
63.6% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
6.58 |
36.4% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.35 qt |
|
Steeping |
150 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.21 g | 28.8 qt)
|
3.11 |
12.4
|
Mash volume with grains (equipment estimates 7.21 g | 28.8 qt)
|
3.45 |
13.8
|
Grain absorption losses (steeping)
|
-0.53 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.11
|
12.4
|
Equipment Profile Used: |
System Default |
"Smokey Lonesome" Classic Style Smoked Beer recipe by Kingzito. Partial Mash, ABV 5.13%, IBU 23.05, SRM 16.25, Fermentables: (Liquid Malt Extract - Munich, Beech Smoked Barley, Carafa II, CaraMunich II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2024-07-11 21:35 UTC