Spooky Spooky Scary Scary Ale - Beer Recipe - Brewer's Friend

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Spooky Spooky Scary Scary Ale

267 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday July 11th 2024
1.080
1.022
7.7%
22.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
198 oz Bairds - Maris Otter Finest Ale Malt 198 oz Maris Otter Finest Ale Malt 37.7 2.5 75%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 2.7%
5 oz American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L 33 90 1.9%
5 oz American - Wheat5 oz Wheat 38 1.8 1.9%
45 oz Pumpkin (canned)45 oz Pumpkin (canned) 8 0 17%
4 oz Maple Syrup4 oz Maple Syrup 29.8 0 1.5%
264 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Hopsteiner - Hallertauer Magnum0.65 oz Hallertauer Magnum Hops Pellet 13 Boil 30 min 22.18 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Epsom Salt Water Agt Mash --
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 156 °F 60 min
1 gal Sparge 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.76 35  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.06 40.2  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Spooky Spooky Scary Scary Ale" Holiday/Winter Special Spiced Beer recipe by Brewer #432552. BIAB, ABV 7.67%, IBU 22.18, SRM 9.09, Fermentables: (Maris Otter Finest Ale Malt , Biscuit, Caramel / Crystal 90L, Wheat, Pumpkin (canned), Maple Syrup) Hops: (Hallertauer Magnum) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-15 17:07 UTC