Spooky Spooky Scary Scary Ale
267 calories
28.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Hopsteiner - Hallertauer Magnum0.65 oz Hallertauer Magnum Hops |
|
Pellet |
13 |
Boil
|
30 min |
22.18 |
100% |
0.65 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
152 °F |
156 °F |
60 min |
1 gal |
|
Sparge |
152 °F |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.78 g | 35.1 qt)
|
8.76 |
35
|
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt)
|
10.06 |
40.2
|
Grain absorption losses
|
-2.03 |
-8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.76
|
35
|
Equipment Profile Used: |
System Default |
"Spooky Spooky Scary Scary Ale" Holiday/Winter Special Spiced Beer recipe by Brewer #432552. BIAB, ABV 7.67%, IBU 22.18, SRM 9.09, Fermentables: (Maris Otter Finest Ale Malt , Biscuit, Caramel / Crystal 90L, Wheat, Pumpkin (canned), Maple Syrup) Hops: (Hallertauer Magnum) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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- Last Updated: 2024-07-15 17:07 UTC