Fresh Squeezed Clone - Beer Recipe - Brewer's Friend

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Fresh Squeezed Clone

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday July 11th 2024
1.066
1.017
6.6%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.56 lb Great Western - Domestic 2-Row8.56 lb Domestic 2-Row 37 2 81.5%
1.39 lb Briess - Bonlander Munich Malt 10L1.39 lb Bonlander Munich Malt 10L 36 10 13%
0.64 lb American - Caramel / Crystal 80L0.64 lb Caramel / Crystal 80L 33 80 5.5%
10.59 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.32 29.3  
Mash volume with grains 8.17 32.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.75 23  
Boil off losses -2.25 -9  
Post boil volume 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Fresh Squeezed Clone" American IPA beer recipe by Brewer #432547. BIAB, ABV 6.55%, IBU 0, SRM 13.01, Fermentables: (Domestic 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-11 18:36 UTC