No More Kronies On The East Coast - Beer Recipe - Brewer's Friend

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No More Kronies On The East Coast

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50.9 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PeqlsNP
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday July 11th 2024
1.059
1.015
5.8%
14.1
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canada Malting - WHITE WHEAT MALT6 kg WHITE WHEAT MALT 38.1 3.5 50%
6 kg Canada Malting - SUPERIOR PILSEN MALT6 kg SUPERIOR PILSEN MALT 37.2 1.5 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil at 100 °C 60 min 11.32 62.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 3.75 Boil at 100 °C 15 min 2.81 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
16 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 60 min
22.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.1 L. Suggest reducing initial water volume to 45.4 L and adding 8.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 37 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 50.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48
Going into fermentor 48
Total: 63.8  
Equipment Profile Used: System Default
"No More Kronies On The East Coast" Witbier beer recipe by PeqlsNP. All Grain, ABV 5.79%, IBU 14.12, SRM 4.63, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Citric acid)
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  • Last Updated: 2024-07-11 17:29 UTC