COMO TU CORAZÓN

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 913.5 liters
Post Boil Size: 813.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 88%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday July 11th 2024

Amount	Fermentable	PPG	°L	Bill %
150 kg	Weyermann - Pilsner150 kg Pilsner	36	1.5	90.4%
12 kg	Weyermann - Munich Type I12 kg Munich Type I	38	6	7.2%
4 kg	Weyermann - Carapils4 kg Carapils	34.5	2.1	2.4%
166 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

Weyermann - Pilsner

1.5

90.4%

12 kg

Weyermann - Munich Type I

7.2%

4 kg

Weyermann - Carapils

34.5

2.1

2.4%

166 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,500 g	Yakima Chief Hops - Centennial2500 g Centennial Hops		Pellet	9.3	Whirlpool at 94 °C	60 min	33.22	100%
2,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,500 g

Yakima Chief Hops - Centennial

Pellet

9.3

Whirlpool at 94 °C

60 min

33.22

100%

2,500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2,500 g	Yakima Chief Hops - Centennial (Pellet) 2500 g Centennial (Pellet) Hops		33.22	100%
2,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 718.2 L. Suggest reducing initial water volume to 45.4 L and adding 672.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 773.56 L	664
Strike water volume at mash thickness of 4 L/kg	664
Mash volume with grains	773.6
Grain absorption losses	-166
Remaining sparge water volume (equipment estimates 221.1 L)	416.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 718.2 L)	913.5
Boil off losses	-5.7
Post boil Volume (equipment estimates 712.5 L)	813.5
Hops absorption losses (whirlpool, hop stand)	-12.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 801 L)	700
Total:	1080.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 718.2 L. Suggest reducing initial water volume to 45.4 L and adding 672.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 773.56 L

664

Strike water volume at mash thickness of 4 L/kg

664

Mash volume with grains

773.6

Grain absorption losses

-166

Remaining sparge water volume (equipment estimates 221.1 L)

416.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 718.2 L)

913.5

Boil off losses

-5.7

Post boil Volume (equipment estimates 712.5 L)

813.5

Hops absorption losses (whirlpool, hop stand)

-12.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 801 L)

700

Total:

1080.4

Equipment Profile Used:

System Default

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COMO TU CORAZÓN