Summer Lager 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Lager 2024

136 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday July 11th 2024
Similar Recipes

Spotted Cow Clone 2

by BigDaddy84

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.042
1.006
4.7%
18.2
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Deer Creek - Colonial Pilsner6.8 lb Colonial Pilsner 36.3 1.8 76.2%
6 oz Viking - Caramel Sweet6 oz Caramel Sweet 34.5 24 4.2%
28 oz Flaked Rice28 oz Flaked Rice 40 0.5 19.6%
142.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 20 min 14.3 54.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.92 45.5%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 162 °F 150 °F 60 min
8.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.06 16.2  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Summer Lager 2024" No Profile Selected beer recipe by Two Shepherds Brewing. All Grain, ABV 4.69%, IBU 18.22, SRM 3.88, Fermentables: (Colonial Pilsner, Caramel Sweet, Flaked Rice) Hops: (Centennial)
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-16 00:13 UTC