Avant Garden X Olinger: Snakker - West Coast Pilsner - Beer Recipe - Brewer's Friend

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Avant Garden X Olinger: Snakker - West Coast Pilsner

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.29 liters
Post Boil Size: 25.35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday July 11th 2024
1.044
1.008
4.8%
33.2
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.31 kg The Swaen - Swaen Pilsner4.31 kg Swaen Pilsner 38 3.84 87.7%
344.83 g The Swaen - GoldSwaen Munich Light344.83 g GoldSwaen Munich Light 36.8 78.56 7%
258.62 g German - Carapils258.62 g Carapils 35 1.97 5.3%
4,913.45 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 60 min 8.85 4.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 4.71 4.6%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Hop Stand at 80 °C 20 min 5.36 13.9%
13 g Cascade13 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 1.13 6%
26 g Yakima Valley Hops - Idaho 726 g Idaho 7 Hops Pellet 12.5 Hop Stand at 80 °C 20 min 4.03 12%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Dry Hop 2 days 27.8%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 2 days 20.8%
23 g Bramling Cross23 g Bramling Cross Hops Pellet 5.7 Boil 20 min 9.07 10.6%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Mash 0 min.
8 g Citric acid Water Agt Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 36.1
Mash volume with grains (equipment estimates 40.3 L) 39.3
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 25
Total: 36.1  
Equipment Profile Used: System Default
"Avant Garden X Olinger: Snakker - West Coast Pilsner" Mixed-Style Beer recipe by Avant Garden Brews. BIAB, ABV 4.78%, IBU 33.15, SRM 10.55, Fermentables: (Swaen Pilsner, GoldSwaen Munich Light, Carapils) Hops: (Amarillo, Mosaic, BRU-1, Cascade, Idaho 7, Bramling Cross) Other: (Citric acid, Irish Moss)
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  • Last Updated: 2024-10-15 13:05 UTC