NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: granfather G30
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday July 11th 2024
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OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

1.072
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7.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 71.4%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 25%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 75%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g/l Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentum Mobile - FM53 Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.4 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by granfather G30. All Grain, ABV 7.55%, IBU 11.55, SRM 5.5, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Amarillo) Other: (Yeast Nutrient)
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  • Last Updated: 2024-07-11 11:56 UTC