Welcome Party Gose - Beer Recipe - Brewer's Friend

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Welcome Party Gose

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday July 11th 2024
1.046
1.008
5.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Golden Promise20 lb Golden Promise 37 3 90.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 9.1%
22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp kosher salt Flavor Mash --
0.50 oz Fermcap Fining Mash --
1.50 each Whirlfloc Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 170 °F 156 °F 45 min
5 gal vorlauf 15 mins, recirc sparge 15 mins Batch Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16 64
Equipment Profile Used: System Default
"Welcome Party Gose" Gose beer recipe by Bryce Grebitus. All Grain, ABV 4.99%, IBU 0, SRM 4.84, Fermentables: (Golden Promise, Acidulated Malt) Other: (kosher salt, Fermcap, Whirlfloc)
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  • Last Updated: 2024-07-22 22:57 UTC