Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.68 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday July 11th 2024
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1.059
1.014
5.8%
47.9
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb Rahr - Standard 2-Row10.7 lb Standard 2-Row 36.8 1.8 76.2%
1.40 lb Weyermann - Munich Type I1.4 lb Munich Type I 38 6 10%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 7.1%
9 oz Briess - Caramel Malt - 20L9 oz Caramel Malt - 20L 35 20 4%
6 oz Weyermann - Carapils6 oz Carapils 34.5 2.1 2.7%
224.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 60 min 17.12 8.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 10 min 11.09 15.5%
0.95 oz Cascade0.95 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.53 11.8%
0.95 oz Citra0.95 oz Citra Hops Pellet 11 Whirlpool 20 min 7.12 11.8%
0.95 oz Mosaic0.95 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.09 11.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.5%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 15.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.3%
8.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 8 22 67 155 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.26 gal Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.26 21.1  
Mash volume with grains 6.39 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 8.68 34.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.4 qt) 6.86 27.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 10.68 42.7
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Bird Law Brewing. All Grain, ABV 5.84%, IBU 47.94, SRM 5.99, Fermentables: (Standard 2-Row, Munich Type I, Flaked Wheat, Caramel Malt - 20L, Carapils) Hops: (Cascade, Citra, Mosaic) Other: (Ascorbic Acid, Whirlfloc, Yeast Nutrient, Clarity Ferm WLN4000, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-11 02:23 UTC