Higher Horse DIPA - Beer Recipe - Brewer's Friend

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Higher Horse DIPA

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Capps
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday July 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Malteurop - 2 Row11.5 lb 2 Row 34.3 2.15 70.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.2%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 4.6%
0.50 lb Munich0.5 lb Munich 37 6 3.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 41.02 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.11 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 17.16 12.5%
1 oz Cyro Simcoe1 oz Cyro Simcoe Hops Pellet 23.9 Boil 0 min 12.5%
1 oz Cyro Citra1 oz Cyro Citra Hops Pellet 25.3 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville Water Company, Kentucky, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 157 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.12 36.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.82 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Higher Horse DIPA" American IPA beer recipe by Justin Capps. BIAB, ABV 8.26%, IBU 77.29, SRM 7.11, Fermentables: (2 Row, Vienna, Wheat, Munich, Melanoidin, Biscuit, Flaked Barley, Corn Sugar - Dextrose) Hops: (Cluster, Centennial, Columbus, Cyro Simcoe, Cyro Citra, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-10 23:41 UTC