Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 10th 2024
1.046
1.012
4.6%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,520 g Weyermann - Pale Ale3520 g Pale Ale 39 2.3 88%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 5%
120 g Weyermann - Caramunich Type 1120 g Caramunich Type 1 33.5 35 3%
80 g Pauls Malt - Angry Angler Roasted Barley80 g Angry Angler Roasted Barley 29 563 2%
80 g Castle Malting - Special B80 g Special B 34 150 2%
4,000 g / Gs 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 28.9
Mash volume with grains (equipment estimates 31.2 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"Irish Red Ale" No Profile Selected beer recipe by Brewer #403391. BIAB, ABV 4.55%, IBU 0, SRM 16.19, Fermentables: (Pale Ale, Carapils, Caramunich Type 1, Angry Angler Roasted Barley, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:56 UTC