Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday July 10th 2024
1.050
1.012
5.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,464 g Weyermann - Pale Ale4464 g Pale Ale 39 2.3 93%
240 g Weyermann - Carapils240 g Carapils 34.5 2.1 5%
96 g Weyermann - Caramunich Type 196 g Caramunich Type 1 33.5 35 2%
4,800 g / Gs 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 31.7
Mash volume with grains (equipment estimates 34.6 L) 34.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #403391. BIAB, ABV 5.02%, IBU 0, SRM 5.04, Fermentables: (Pale Ale, Carapils, Caramunich Type 1)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 15:37 UTC