Late hopped ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Late hopped ale

241 calories 18 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Wednesday July 10th 2024
Similar Recipes

400 Ragin' Bitch

by Richard F Shoff Jr

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 68

1.074
1.009
8.6%
71.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
16.50 lb Briess - Pilsen Malt 2-Row16.5 lb Pilsen Malt 2-Row 37 1.2 82.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 8 min 21.16 10%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 8 min 22.15 10%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Hop Stand at 180 °F 15 min 18.17 16.7%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Hop Stand at 180 °F 15 min 10.42 10%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 3 days 26.7%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 26.7%
15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 10.01 40
Equipment Profile Used: System Default
"Late hopped ale" Specialty IPA: Belgian IPA beer recipe by IBCrazy Beer. All Grain, ABV 8.56%, IBU 71.9, SRM 8.1, Fermentables: (Caramel Malt - 40L, Caramel / Crystal 20L, Pilsen Malt 2-Row, Wheat Malt, White) Hops: (Azacca, El Dorado)
Last Updated and Sharing
 
91
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-10 19:41 UTC