English IPA HB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA HB

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.05 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday July 10th 2024
1.060
1.015
5.9%
20.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Weyermann - Pale Ale3900 g Pale Ale 39 2.3 75%
676 g Weyermann - Munich Type I676 g Munich Type I 38 6 13%
312 g Castle Malting - Château Arome312 g Château Arome 34.4 39.8 6%
208 g Castle Malting - Château Cara Ruby208 g Château Cara Ruby 33 19.3 4%
104 g Castle Malting - Château Crystal104 g Château Crystal 34.4 60.6 2%
5,200 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.9 Boil 60 min 20.48 100%
11 g / Gs 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 30.2
Mash volume with grains (equipment estimates 33.3 L) 33.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 30.2  
Equipment Profile Used: System Default
"English IPA HB" English IPA beer recipe by Brewer #403391. BIAB, ABV 5.9%, IBU 20.48, SRM 10.24, Fermentables: (Pale Ale, Munich Type I, Château Arome, Château Cara Ruby, Château Crystal) Hops: (Magnum)
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:56 UTC